The Kramer by ZWILLING Meiji knife collection combines master bladesmith Bob Kramer's design with Japanese manufacturing traditions in Seki, Japan. 

Key Specifications

• Core Steel (Hagane): FC61 fine carbide stainless steel

• Cladding (Jigane): 100-layer mirror-polished stainless steel and nickel Damascus (etched ladder pattern)

• Hardness: 61 Rockwell Hardness (HRC) via ice-hardening FRIODURx2 treatment

• Edge Angle: Approximately 9 to 12 degrees on each side (double-bevel, 50/50 grind)

• Handle Material: Ergonomic, D-shaped charcoal Pakkawood with a stainless steel end cap

• Special Accents: Signature decorative center mosaic pin handcrafted in Bob Kramer's workshop

• Construction: Full tang construction

Condition: 70%